Crockpot Thai Chicken

Prep Time: 10-15 minutes

Servings: 6

Ingredients:

• 2.5lb Chicken Pieces (we like to use chicken thighs from The Happy Hog Farm)

  Sauce Ingredients:

• 1 cup Salsa

• 1/4 cup Nut Nutter (we use Natural Peanut Butter)

• 2 TBSP Lime Juice

• 1TBSP Soy Sauce

• 1tsp minced fresh Ginger

  Garnish:

• 1/2 cup nuts, chopped (we used peanuts)

• Fresh Cilantro, chopped

Serve over rice if desired.

Edamame is a great veggie side as well.

Directions:

Place Chicken in the crockpot.

Mix together sauce ingredients and pour over the chicken.

Cover and cook on LOW for 8 to 9 hours or HIGH for 3 to 4 hours or until done.

Serve over rice if desired and garnish with nuts or cilantro.

Edited on 3/28/24 with an even better recipe found on Reddit!